February's Pairing Of Dark Chocolate, Roses And Port

You Will Fall Head Over Heels For These Decadent Dark Chocolate Rose Brownies

Don't fight it, February is all about chocolate and roses. But you will stop pining for that basic red box of chocolates the minute you try these decadent dark chocolate rose brownies. We're suggesting this recipe be paired with a lovely Port. Port is oftentimes consumed as a dessert wine and has notes of berries, chocolate, and buttery caramel.

Dark Chocolate Rose Brownies


  • 2 large eggs

  • 1/2 C sugar

  • 1/2 C brown sugar

  • 4 oz melted butter

  • 3/4 C dark cocoa powder

  • 1/4 C flour

  • 1 tsp vanilla

  • 1/4 tsp sea salt

  • 1/4 tsp rose water

  • Sprinkle of culinary grade dried rose petals


  1. Preheat oven 300 degrees F.

  2. Grease the inside of 9" baking pan.

  3. Whisk eggs until fluffy and light yellow.

  4. Add both sugars and whisk.

  5. Add remaining ingredients and whisk to combine.

  6. Pour batter into greased pan. Smooth top and sprinkle desired amount of rose petals on top.

  7. Bake for 45 min or until toothpick or fork come clean when inserted into the center of pan.

  8. Allow to cool and enjoy!

Go on, whip up a batch and break open the bottle with your Valentine or your group of girlfriends in celebration of Galentine's Day!


Kristen + Theresa